Thursday, November 19, 2015

Gender Reveal Present Cake

 I was sooo excited to make my first gender reveal cake for my friends.!!! What an awesome fun way to be a part of such a wonderful surprise.! I decided a present with gender neutral colors would be most appropriate. I baked 3 tiers of cake in 9 in square pans and iced the cake and in between each layer with frosting slightly tinted with a small amount of green food gel. I rolled out gumpaste (an edible clay) thinly and used a cutter to cut several polka dots to decorate the present. Then, I fashioned the bow out of gumpaste tinted with yellow food gel.
 Cutting the cake together....! Boy or girl.?! Boy or girl.?!?

 :)
 Yayyy..!!!! Their sweet little boy will soon have a baby sister.!
This was my first try with polka dots in a came. It's pretty simple to do. I baked several pink and purple 'dots' in a mini cupcake tin. Once they cooled, I used a small round cookie cutter to make each dot a perfect circle. Then I alternated the pink and purple in circles in the greased cake pans. Do not lay the circles flat, but standing up instead so that they will be polka dots when you cut into the cake. Then, carefully fill up the pans with batter. Next time, I will definitely be adding more polka dots so don't be afraid to add plenty!

Sunday, November 8, 2015

Tiffany & Co. Box Cake

My friend Precious requested a Tiffany & Co. Box cake and this is what I came up with.! To start, I baked a cake in a 9x13 pan and let it cool completely. Then, I cut the cake in half. I iced the bottom half before placing the top layer on slightly askewed. I finished icing the entire surface of the cake a beautiful Tiffany's blue (tinted with a small amount of light blue food gel). Then, I sprinkled blue and white sugar to line the inside of the jewelry box. I made the pearl necklace by rolling up small beads of gumpaste, which is an edible clay-like dough that hardens as it dries. To assemble the bow, I rolled out two thin, (6ish in) long rectangles and cut all of their edges straight. I cut the first rectangle in half. I formed a loop, bringing the edges together and "gluing" the seam with a small amount of water. As the loop dried, I stuffed a small piece of paper towel in the loop to maintain the structure. Repeat with the second half of the strip you already have. As the loops are drying, take your second rectangle, cut it in half and shape the ribbon ends with these pieces. I took another small piece of gumpaste to wrap around the center of the bow. Again, use a small amount of water to assemble and secure the bow. I also added a layer of shimmery silver luster dust for added luminance.! Next, I shaped the name tag out of thinly rolled gumpaste. Then I piped on the name tag and "Tiffany & Co." With black tinted icing. I finished everything off with a generous sprinkling of edible sugar pearls.!