I made this special cake for a very special lady's birthday- my Grandma just turned 93 years old! She loves pink anything and everything, and needless to say loved her cake so much she didn't want me to cut it at first!
I made white roses and varying shades of pink blossoms using royal icing, which dries hard. I used gumpaste (an edible clay-like substance) to make the daisies. Edible champagne colored lustre dust and edible glitter and sugar pearls were all used to further embellish the cake.
Here's Nina with her (almond buttercream sour cream) cake.!
Nina was also thrilled with my pink hair 😂💞
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