Thursday, April 14, 2016

Spring Flowers Hill Cake

I made this cake for an outdoorsy little girl's 2nd Birthday, to accompany her Bunny Cake smash cake.! First, I baked two 9 in rounds of lemon cake and prepared raspberry filling. While everything was baking and cooling, I used gumpaste (edible clay) and different colors of food gel to form a variety of adorable flowers, butterflies, and ladybugs.! :D I striped green food gel up the inside of my piping bag to add variety to the shades of green grass I covered the cake with. & Voila.! a beautiful, colorful, springy cake.!

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